SERVICES | FACILITY | WAREHOUSING | LAB | STAFF | MAPS

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Services for our production clients include:
Ethanol Alcohol - % Volume |
Titratable Acidity - gm/100cc |
Total SO2 - gm/1 (Ripper Method) |
Free SO2 - gm/1 (Ripper Method/Aeration Method) |
Residule Sugar % (Pill Test) |
PH |
Paper Chromatography (five spots) |
Volatile Acidity |
Oxygen (Dissolved) |
Carbon Dioxide (Carbodoseur) |
Heat / Cold Stability |
Full Panel 1. (pH, TA, F/T, SO2, VA) |
Full Panel 2. (pH, TA, F/T, SO2, Ethanol) |
These and many other testing and evaluation services are available through the third party lab, "Vinquiry", which is located in our building. |
© Central Coast Wine Services Site by Harmonmedia